A bone in rib eye or scotch fillet - this is a big steak at 5cm thick. Can also be bought as a standing rib roast. <br / ><br />Cooking: BBQ. Sear on the hot plate and then finish in the oven.
Farmer: FigTree Organics, Gregory Downs, Waratah Homestead, Landtasia<br /><br/>Feed:Organic grass/pasture fed & finished.
Beef*,Rice Flour*,Mineral Salts,Preservatives 223,Spice Extract
* Denoted Certified Organic Ingredient