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Beef Cattlemans Cutlet - Free Range

The Free Range Butcher
  • Certified Organic: NO
  • $45.99

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A bone in rib eye or scotch fillet - this is a big steak at 5cm thick. Can also be bought as a standing rib roast. <br / ><br />Cooking: BBQ. Sear on the hot plate and then finish in the oven.

Farmer: FigTree Organics, Gregory Downs, Waratah Homestead, Landtasia<br /><br/>Feed:Organic grass/pasture fed & finished.

Available for Delivery

  • Sun 19/08
  • Mon 20/08
  • Tue 21/08
  • Wed 22/08
  • Thu 23/08
  • Fri 24/08
  • Sat 25/08

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