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Beef Short Ribs

Shiralee Organic Meats
  • Certified Organic: BDRI
  • $28.99

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A cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.<br / ><br />Cooking: Slow cook - great cooked with broth - in casseroles, braises and stews.

Farmer: FigTree Organics, Gregory Downs, Waratah Homestead, Landtasia<br /><br/>Feed:Organic grass/pasture fed & finished.

Available for Delivery

  • Wed 23/05
  • Thu 24/05
  • Fri 25/05
  • Sat 26/05
  • Sun 27/05
  • Mon 28/05
  • Tue 29/05

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