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Brisket of Beef

Shiralee Organic Meats
  • Certified Organic: BDRI
  • $27.99

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Cut from the lower chest, which has a lot of connective tissue (collagen), which turns gelatinous when slow cooked with liquids. <br / ><br />Cooking: Slow cook in broth or other liquids to get a tender gelatinous beef dish - great as a pulled beef for tacos.

Farmer: FigTree Organics, Gregory Downs, Waratah Homestead, Landtasia<br /><br/>Feed:Organic grass/pasture fed & finished.

Available for Delivery

  • Wed 23/05
  • Thu 24/05
  • Fri 25/05
  • Sat 26/05
  • Sun 27/05
  • Mon 28/05
  • Tue 29/05

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