Also known as a rib eye, and cut from the lightly worked upper rib cage, so it is flavorful, tender with good marbling. <br / ><br />Cooking: BBQ. Sear on the hot plate and then finish in the oven if it needs longer.
Farmer: FigTree Organics, Gregory Downs, Waratah Homestead, Landtasia<br /><br/>Feed:Organic grass/pasture fed & finished.
Beef*,Rice Flour*,Mineral Salts,Preservatives 223,Spice Extract
* Denoted Certified Organic Ingredient