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Beef Scotch Fillet (2 Steaks) - Organic

The Free Range Butcher
  • Certified Organic: NASAA
  • $54.99

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Also known as a rib eye, and cut from the lightly worked upper rib cage, so it is flavorful, tender with good marbling. <br / ><br />Cooking: BBQ. Sear on the hot plate and then finish in the oven if it needs longer.

Farmer: FigTree Organics, Gregory Downs, Waratah Homestead, Landtasia<br /><br/>Feed:Organic grass/pasture fed & finished.

Available for Delivery

  • Thu 27/09
  • Fri 28/09
  • Sat 29/09
  • Sun 30/09
  • Mon 01/10
  • Tue 02/10
  • Wed 03/10

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