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Brisket of Beef - Organic

The Free Range Butcher
  • Certified Organic: NASAA
  • $28.99

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Cut from the lower chest, which has a lot of connective tissue (collagen), which turns gelatinous when slow cooked with liquids. <br / ><br />Cooking: Slow cook in broth or other liquids to get a tender gelatinous beef dish - great as a pulled beef for tacos.

Farmer: FigTree Organics, Gregory Downs, Waratah Homestead, Landtasia<br /><br/>Feed:Organic grass/pasture fed & finished.

Available for Delivery

  • Thu 27/09
  • Fri 28/09
  • Sat 29/09
  • Sun 30/09
  • Mon 01/10
  • Tue 02/10
  • Wed 03/10

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