Cut from the lower chest, which has a lot of connective tissue (collagen), which turns gelatinous when slow cooked with liquids. <br / ><br />Cooking: Slow cook in broth or other liquids to get a tender gelatinous beef dish - great as a pulled beef for tacos.
Farmer: FigTree Organics, Gregory Downs, Waratah Homestead, Landtasia<br /><br/>Feed:Organic grass/pasture fed & finished.
Beef*,Rice Flour*,Mineral Salts,Preservatives 223,Spice Extract
* Denoted Certified Organic Ingredient