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Lamb French Shanks (2) - Free Range

The Free Range Butcher
  • Certified Organic: NO
  • $24.99

    per Pack

    (~ 450 gms per Pack)

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Cut from the latter part of the fore or hind leg, full of connective tissue which needs tenderising and packed with flavour. <br / ><br />Cooking: Long slow moist cook until the meat has separated from the bone.

Farmer: Moorlands Biodynamic Lamb & Myall Springs Organic Lamb<br /><br/>Feed:Organic grass/pasture fed & finished.

Available for Delivery

  • Thu 27/09
  • Fri 28/09
  • Sat 29/09
  • Sun 30/09
  • Mon 01/10
  • Tue 02/10
  • Wed 03/10

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